The Single Barrel Podcast starts off as sophisticated Whiskey tasting and goes down hill from there.

Special Thanks to HighNoonHolsters go there and use nbds20 at check out for 20% off your entire order.

Shook takes it to the next level with some sweet drone footage. We talk about Social Media downers, and the amazing world of Disk Golfing.

We talk about ISP's spying on your traffic. The Shook Knight provides some prudent and not crazy medical advice, and we discuss helping out the homeless.

Here is a link to WirelessPhreak's blog post about the repeal of the FCC Broadband Privacy Rules.  https://www.wirelessphreak.com/2017/04/buh-bye-broadband-privacy.html

The NBD guys go off the rails. In this episode we talk about, survival enemas. We offer bad financial advice courtesy of the NBD investors. Learn about Guy Fieri's recollection of Flavor Town, and discuss Constitutional Law around travel and electronic devices. Oh ya and Shook woos the women folks with some hot processor talk.

On this episode we discuss weird jobs we have had in the past, zombie mice and our theories on surviving a zombie attack.We also experience Rich Chigga and much much more. 

Episode 79 was our first remote podcast and our first podcast streamed on Periscope. You can check out the video on our youtube channel.

We discuss the tragic losses of 2016, Rouge One, mall riots, and our Christmas gifts. 

Link to Jason's Kick ass Easy store....www.etsy.com/shop/jasonyerface

We talk about Black Friday deals, Thanksgiving, and the guys try Eggnog bread pudding for the first time.
Ingredients
1 tblsp of vanilla extract
4 cups Eggnog
4 Large eggs beaten
2 cups Granulated sugar
2 teaspoons Ground cinnamon
1 teaspoon Ground Nutmeg
1 16oz package of KING'S HAWAIIAN Original Hawaiian Sweet Rolls
Preparation
Step 1
Cube bread and Mix in all other ingredients. Pour in a 9 X 13 greased baking dish.
Step 2
Bake @ 350 degrees F. for 60 minutes
Step 3
While pudding is baking, you can make the sauce to pour over the cake when it is done.
Step 4
In a small saucepan heat 2/3 cup water, 1/3 cup of spiced rum, 2/3 cup granulated sugar, 2 tblsp flour, and 7 tblsp butter. Mix and cook over medium heat. Boil at least 2 minutes while stirring continuously until thickened. Remove from heat and blend in 1 tsp vanilla. Pour over cake after it cools slightly. Serve warm.