NBD 077: All Fridays Matter


We talk about Black Friday deals, Thanksgiving, and the guys try Eggnog bread pudding for the first time.
Ingredients
1 tblsp of vanilla extract
4 cups Eggnog
4 Large eggs beaten
2 cups Granulated sugar
2 teaspoons Ground cinnamon
1 teaspoon Ground Nutmeg
1 16oz package of KING'S HAWAIIAN Original Hawaiian Sweet Rolls
Preparation
Step 1
Cube bread and Mix in all other ingredients. Pour in a 9 X 13 greased baking dish.
Step 2
Bake @ 350 degrees F. for 60 minutes
Step 3
While pudding is baking, you can make the sauce to pour over the cake when it is done.
Step 4
In a small saucepan heat 2/3 cup water, 1/3 cup of spiced rum, 2/3 cup granulated sugar, 2 tblsp flour, and 7 tblsp butter. Mix and cook over medium heat. Boil at least 2 minutes while stirring continuously until thickened. Remove from heat and blend in 1 tsp vanilla. Pour over cake after it cools slightly. Serve warm.